2 eggs
4 cups cream corn
3/4 cups cornmeal
3/4 teaspoon garlic powder or salt
1/3 teaspoon sugar
1/2 cups chopped green chili (1 4 ounce can)
1/2 pounds grated cheddar cheese
Mix all ingredients in large bowl, pour into a greased 2 quart casserole dish. Bake uncovered at 375 degrees for 45 minutes, then reduce oven temperature to 325 degrees and bake an additional 30-45 minutes. Casserole should be browned on top.
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