1 tablespoon shortening; for greasing pan
1 1/2 cups sifted all-purpose flour
1 cup granulated sugar
1/3 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup cold water
1/2 cup corn oil
2 tablespoons apple cider vinegar
2 teaspoons pure vanilla extract
Powdered sugar or frosting your choice
Preheat oven to 350-degrees. Generously grease on 8 x 8 x 2 inch square baking pan. Sift together flour, sugar, cocoa, baking soda, and salt directly into the baking pan. Add water, oil, vinegar, and vanilla extract. Stir with fork until mixture is smooth and place pan on center shelf of oven. Bake until toothpick inserted in center of cake comes out clean (30-35 minutes). Let cool. Sprinkle with powdered sugar.
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