Wednesday, October 17, 2007

Creamed Shrimp

5 tablespoons butter
5 tablespoons flour
1 1/2 cups milk
Salt
Pepper
&nbs p; Paprika
3 tablespoons lemon juice
10 tablespoons mayonnaise
2 cups cooked shrimp
1 cup english peas


Cook in top of double boiler until thick. Good to serve as a main luncheon dish in casserole or on toast.

No comments:

Post a Comment

Chicken Gyros