Blue Cheese Dressing

1 teaspoon minced garlic
1/4 teaspoon dry mustard, preferably coleman's
1/2 teaspoon freshly ground black pepper
1/8 teaspoon freshly ground white pepper
2 tablespoons red wine vinegar
1/2 teaspoon worcestershire sauce
1 dash hot pepper sauce
1/2 cup sour cream
1 1/2 cups mayonnaise
1/4 cup buttermilk
1/4 pound maytag blue cheese, crumbled


In a bowl, whisk together garlic, mustard, black pepper, and white pepper and whisk in the vinegar, worcestershire sauce, and hot pepper sauce. Add the sour cream mayonnaise, buttermilk and whisk the dressing until it is combined well. Fold in the blue cheese and chill the dressing, covered, overnight. The dressing keeps, covered and chilled, for 1 week.