Thursday, June 07, 2007

Raspberry Sorbet

Ingredients:

1 1/4 cups frozen raspberries
2 Tbsp white grape juice
1 1/2 Tbsp fruit-sweetened raspberry preserves

Directions
Combine all of the ingredients in a food processor. Pulse a few times, then process into a stiff slush. Use immediately or scoop into balls and refreeze.

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