Ingredients:
28 ounces Chicken broth
1/2 teaspoon Onion powder
1 tablespoon Chicken bouillon powder
2/3 cup Bisquick
Directions:
In blender, combine broth, onion powder, bouillon powder and Bisquick.
Blend at higih speed, about 1/2 minute or until smooth.
Pour into saucepan and stir constantly over medium high heat, about 4 or 5 minutes until if comes to a boil, is smooth and thickened a bit.
Serve at once. Can freeze up to 4 months.
This recipe for Big Boy Chicken Gravy serves/makes 8
Established November 2006.
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