Ben & Jerry's Heath Bar Crunch Ice Cream

Ingredients:
4 Heath Bars
2 large Eggs
3/4 cup Sugar
2 cups Heavy or whipping cream
1 cup Whole milk
2 teaspoons Vanilla

Directions:

Using a sharp knife, cut the candy bars into 1/2 to 1 inch chunks. You should have about 1 cup. Place the chucks in a bowl, cover and freeze. Whisk the egg in a mixing bowl until light and fluffy, 1-2 minutes. Whisk in the sugar, a little at a time, then continue to whisk until completely blended, about 1 minute more. Pour in the cream, milk, vanilla, and whisk to blend. Transfer the mixture to ice cream maker and freeze following manufacturer instructions. After the ice cream stiffens (about 2 minutes before it is done) add the candy, then continue freezing until the ice cream is ready.

Variation: COFFEE HEATH BAR CRUNCH: Omit vanilla and substitute 3 Tbsp. good quality freeze-dried coffee. Add 2 Tbsp coffee with the cream and milk, and add the remaining 1 Tbsp coffee with the candy( after the ice cream stiffens.

This recipe for Ben and Jerry`s Heath Bar Crunch Ice Cream serves/makes 1 qt