1 lb. ground beef
1 sm. onion - chopped
16 oz. can tomato sauce
15 oz. can kidney beans - drained
15 oz. can pinto beans - drained
1 - 2 tsp. chili powder
1 tsp. salt
1 tsp. dried, crushed bay leaves
1 tsp. Worcestershire sauce
-In a saucepan over medium-high heat, brown beef and onion, breaking up the beef while it cooks; drain off grease.
-Place all ingredients in a crock pot and cook on low heat for 2-3 hours.
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