2 Tbls. vegetable or peanut oil
1 1/2 - 2 lbs. ground chuck (ground chicken or turkey can be used also)
10 oz. can French onion soup
21 oz. can red kidney beans - un-drained
8 oz. can tomato sauce
6 oz. can tomato paste
1 Tbls. chili powder
2 tsp. ground cumin
1/2 tsp. black pepper
3 drops Tabasco® Sauce
-In a large pot over medium-high heat, brown the beef in the oil, breaking up as it cooks; set aside.
-Puree soup in a blender; pour over beef.
-Stir remaining ingredients into pot.
-Simmer over low heat, stirring occasionally, for at least 30 minutes.
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