Tuesday, May 29, 2007

Cracker Barrel Meatloaf

INGREDIENTS:
10 lb. ground beef
30 oz. onion, chopped 1/4-inch square
1 lb. diced green bell peppers
10 eggs
5 T. salt
1 1/2 T. pepper
1 1/2 qt. diced canned tomatoes
2 1/4 c. grated biscuit crumbs

PREPARATION:
Place all ingredients in large bowl; mix completely. Place in 3 loaf pans. press down with spoon. Bake at 300 degrees in convection oven for 60 minutes.
Remove from oven and invert each loaf over 8-inch wire rack to drain grease and juice.

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