Ingredients:
1/3 cup butter
1/2 cup white corn syrup
1 cup white sugar
2 tbsp. cooking/baking cocoa
1 tsp. vanilla
8 cups puffed wheat
Directions:
Melt butter in saucepan over medium heat, add syrup, sugar, cocoa and vanilla. When this mixture begins to boil, remove from heat and pour over puffed wheat. Press into buttered pan.
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