Ingredients:
2 pounds seedless grapes
1 cup sour cream
3/4 cup brown sugar
1/2 cup Cool Whip
1/2 cup slivered almonds (optional)
Combine brown sugar and sour cream; mix well. Fold in the Cool Whip. Add remaining ingredients. Chill and serve.
Note: the seedless grapes I used at Christmas were "black" seedless.
I've also mixed different colored seedless grapes for a more colorful salad.
Enjoy!
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