Ingredients:
5 c. rhubarb
1 box of red jello (6 oz.)
3 c. sugar
Mix and dissolve rhubarb and sugar, then boil until mushy. Dissolve 1 pkg of strawberry flavored jello in this and stir well. Seal immediately.
10 cups of rhubarb = 9 jars, 1/2 pt.
Friday, November 03, 2006
Rhubarb Jelly
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