Ingredients:
¼ cup milk
2 eggs
3 c diced raw potatoes (approx. 3 medium)
1 small onion quartered
3 T flour
1 tsp salt
¼ tsp baking powder
Procedure:
Put ingredients in blender in order listed. Blend on a low setting until all potatoes go through the blender. Do not liquify.
Fry on both sides.
Garnish with sour cream and chives.
Makes approx. 18 pancakes.
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