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Monday, November 15, 2010

Tomato Soup Loaf

Preheat Oven to 350F

1/2 cup shortening
1 cup sugar
1 can tomato soup
1teaspoon baking soda
mix all
Add 1.5 cup flour
1/2 teaspoon cloves
1teaspoon cinnamon
1 cup raisins
*Pour into 9" x 5" loaf pan (I always line mine with parchment paper)
Bake one hour or until toothpick comes out clean.

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