5 c scalded milk
2-1/2 tbs flour
2-1/2 c sugar
2 eggs, plus one egg yolk
1/4 tsp salt
3 tsp vanilla
5 c thin cream ( half and half)
Mix flour, sugar and salt, add eggs slightly beaten, add milk gradually. Cook over hot water for 10 minutes, stirring constantly at first. Should custard have curdled appearance, it will disappear in freezing. When cool, add cream and flavoring. Mix in ice cream maker until it appears ready, about 30 minutes, can be longer at least with our machine. Or maybe it just seems like a LONG time!
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