Fish Tacos

White breaded fish or high quality fish sticks
corn tortillas
salsa (homemade or store bought)
finely chopped cabbage (about 1 1/2 c.)

Sauce:
1/2 c. mayo
1/4 c. sour cream
zest of 1 lemon
juice of 1/2 lemon (or enough to fit your taste)
1/3 c. milk (add more or less to get it to dressing consistency)
1/4 tsp. pepper
3 splashes of hot sauce
1/2 tsp salt (adjust to your tastes)

Cook fish in oven according to package directions. Mix sauce ingredients all together, and set aside. Warm tortillas in microwave so they don't crack. To assemble the taco, place fish on tortilla, then cabbage, then salsa, then white sauce.