Established November 2006.
Over 1,230 different recipes as of November 2010!
Thanks for stopping by!
Wednesday, September 22, 2010
Cherry Dumplings
Cherry Sauce:
2 tablespoons butter or margarine
1/2 cup sugar
dash of salt
1/2 cup cherry juice
1 1/2 cup boiling water
1 1/2 cups pie cherries
Dumplings:
1 cup sifted flour
1 1/2 teaspoons baking powder
1/4 cup sugar
dash of salt
1/3 cup milk
1/2 teaspoon vanilla
2 tablespoons margarine
Sauce: Combine all ingredients in order given in heavy skillet or saucepan. Simmer gently about 5 minutes.
Dumplings: Sift together flour, baking powder, salt, and sugar. Cut or rub in butter or margarine. Add vanilla extract to milk. Add milk to flour mixture and stir to make a thick batter. Drop by teaspoon into cherry sauce. Cover, steam for 20 minutes. Serve dumplings warm with cherry sauce.
Subscribe to:
Post Comments (Atom)
-
2 cup sugar 1 cup buttermilk 2 tablespoon light corn syrup 1 teaspoon soda 1/4 peanut butter 1 teaspoon vanilla Pinch salt...
-
Another good reason to have to buy baby food!!! 1 packet yellow cake mix 1 small vanilla instant pudding 2 strained apricots with t...
-
1 cup sugar 1 cup light brown sugar 1/4 teaspoon salt 1/2 cup milk 1 cup miniature marshmallows 1/2 cup peanut butter 1 te...
No comments:
Post a Comment