1 loaf of sweet roll dough or bread dough, thawed a couple of hours (such as Rhodes, comes in a 3-pack)
1/2 pint of heavy whipping cream
1 cup brown sugar
cinnamon and sugar
butter
Roll thawed dough into approximately 15 x 10 rectangle shape on floured surface. Butter the entire dough surface and sprinkle cinnamon and sugar mixture over top. Roll dough lengthwise and cut into 12 to 15 sections of rolls. Pour brown sugar and cream mixture into bottom of pan, mix well. Place rolls on top of cream mixture, 3 across with smaller pieces at end. Cover pan with plastic wrap and let rise overnight.
In the morning, remove plastic wrap and place in 350 oven for 20 to 25 minutes.
Enjoy!
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