| 7 ounces white chocolate; melted 2 cups butter; melted 1 1/4 pounds cream cheese; softened 1 1/2 teaspoons vanilla extract 1 teaspoon almond extract 3 cups powdered sugar 1/2 cup sour cream |
| Mix white chocolate and melted butter together. Add to softened cream cheese. Stir in vanilla and almond extracts. Stir in powdered sugar. Spread on cake. Makes enough for 4 9-inch layers or 2 layer sheet cake. Excellent with carrot cake. |
Monday, August 02, 2010
White Chocolate Frosting
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