Visit our main site:

Tuesday, August 31, 2010

Swedish Meatballs

•1 1/2 cups soft bread crumbs, about 3 slices bread
•1/4 cup finely chopped onion
•1 1/2 teaspoons salt
•1/4 teaspoon pepper
•1/4 teaspoon allspice
•3/4 cup milk
•2 pounds ground beef
•2 tablespoons peanut oil
•2 tablespoons flour
•1 can (10 1/2 ounces) condensed beef broth
•1 cup half-and-half or light cream

Combine bread crumbs, onion, salt, pepper, allspice and 3/4 cup milk in a large mixing bowl. Let milk soak into crumbs for a few minutes. Gently stir in ground beef until well blended; form into balls about 1 to 1 1/2 inches in diameter. Brown meatballs inoil in a large skillet; remove with a slotted spoon to a 2 1/2-quart baking dish. Drain off all but 2 tablespoons of drippings; stir flour into drippings. Cook, stirring constantly, until bubbly. Stir in beef broth and cream. Continue cooking, stirring constantly, until sauce thickens and boils for a minute. Pour over Swedish meatballs in baking dish. Bake Swedish meatballs at 325° for 35 to 45 minutes. ( I use my trusty rice cooker and add either a bit of sour cream or cream cheese at the very end)
3 minutes ago · Edit Post · Delete Post

1 comment:

  1. [...] Buns, Salad Cowboy Beans, Jiffy Cornbread Bake, Salad Sour Cream and Onion Chicken Wings, Salad Swedish Meatballs with Wide Egg Noodles, Salad Homemade Chicken Noodle Soup, Hot Buttered Crescent Rolls Sloppy Joes, [...]