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Tuesday, August 03, 2010

Kim's Cowboy Beans

2.5 lbs ground beef, browned with 2 chopped onions, and drained
1 TBsp Worchestershire Sauce
1 can kidney beans, drained
1 can pork n beans, drained
1 can black beans, drained
1/2 c ketchup
1 - 16 to 18 oz hickory smoke BBQ sauce
I usually add a drop or two of liquid smoke too!

Mix all and place in bean pot in moderate oven for 45 minutes or so.  If using a crockpot, 3 to 4 hours on low.  I use a rice cooker and add some V8 juice to the mixture so that it can cook and reduce down to the perfect consistency.  Any of the above methods produce a great result!

Serve with my Jiffy Cornbread recipe and enjoy!

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