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Wednesday, August 04, 2010

Jiffy Cornbread Pudding

1 can whole kernel corn, drained
1 can cream corn
1 stick butter
1 (8 oz.) pkg. sour cream
1 box Jiffy corn bread mix

Melt butter in dish. Put in corn and sour cream. Mix together
well. Sprinkle corn bread mix over corn and stir all
together. Bake 45 minutes at 350 degrees.
** Can also use the crockpot, sprayed well with cooking spray, and
set on LOW setting for approximately 3 hours or so.


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