| 1 cup rice (dried) 2 lbs. Sausage bulk, browned and drained 2 large onions 3 cups celery (sauté') 1 green pepper 4 package chicken noodle soup 8 cups boiling water 1 cup pimento 1 large can mushrooms |
| Mix all together and let stand overnight. Place in casserole. Bake 1 1/2 hours at 350 degrees, covered. Then sprinkle 1 cup almonds on and bake uncovered 1/2 hour. |
Saturday, August 07, 2010
Jamaican Casserole
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