1 cup flour 2 tablespoons cocoa 1/4 teaspoon salt 2 tablespoons salad oil 1 cup chopped nuts 1 3/4 cups hot tap water 3/4 cup sugar 2 teaspoons baking powder 1/2 cup milk 1 teaspoon vanilla 1 cup brown sugar Ice cream |
Heat oven to 350-degrees. In an ungreased square pan, 9 x 9 x 2 inch, stir together flour, sugar, cocoa, baking powder and salt. Mix in milk, oil and vanilla with fork until smooth. Stir in nuts. Spread evenly in pan. Sprinkle with brown sugar and 1/4 cup cocoa. Pour hot water over batter. Bake for 40 minutes. Let stand for 15 minutes. Spoon into dessert dishes or cut into squares. Invert each square onto dessert plate. Top with ice cream and spoon sauce over each square. |
Established November 2006.
Over 1,230 different recipes as of November 2010!
Thanks for stopping by!
Hot Fudge Sundae Cake
Subscribe to:
Post Comments (Atom)
Crash Potatoes
Ingredients 12 whole New Potatoes (or Other Small Round Potatoes) 3 Tablespoons Olive Oil Kosher Salt To Taste Black Pepper To Taste R...
-
Another good reason to have to buy baby food!!! 1 packet yellow cake mix 1 small vanilla instant pudding 2 strained apricots with t...
-
2 tablespoons margarine 1/3 cup green pepper; chopped 1 medium onion; diced 1 stalk celery; sliced 1 quart chicken or turkey bro...
-
1 egg 1/2 teaspoon of salt 1/2 cup of milk 1 1/4 cup of flour 3-4 cubed potatoes 1 lb. Bacon 1/2 small onion , DICED 1 pint cream Make a st...
No comments:
Post a Comment