3 cups cooked rice
3 cups frozen french-cut green beans
1 (2 ounce) jar sliced pimentos, drained
1 large onion, chopped
1 medium green bell pepper, chopped
2 cups diced cooked turkey
1 can cream of mushroom soup
1/2 cup water or milk
Preheat oven to 350 degrees. In a 2 1/2-quart baking dish, combine rice, green beans, pimentos, onion, and green bell pepper; mix well sprinkle turkey over rice mixture in casserole. Mix soup with water and pour over all. Bake casserole, uncovered, 40 to 45 minutes, or until bubbling and lightly browned.
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