3 cups cooked rice
3 cups frozen french-cut green beans
1 (2 ounce) jar sliced pimentos, drained
1 large onion, chopped
1 medium green bell pepper, chopped
2 cups diced cooked turkey
1 can cream of mushroom soup
1/2 cup water or milk
Preheat oven to 350 degrees. In a 2 1/2-quart baking dish, combine rice, green beans, pimentos, onion, and green bell pepper; mix well sprinkle turkey over rice mixture in casserole. Mix soup with water and pour over all. Bake casserole, uncovered, 40 to 45 minutes, or until bubbling and lightly browned.
No comments:
Post a Comment