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Wednesday, March 10, 2010

Irish Cream Bars

Something to try for your March Madness......

For cake:
1 packet yellow cake mix, moist deluxe
3 eggs
2/3 cup bailey's irish cream
1/3 cup oil

For swirl:
1 can cream cheese frosting, vanilla creamy
1 pkg white chocolate chips
1/4 cup bailey's irish cream

Preheat oven to 350 degrees. Prepare a jelly roll pan (about 15" x 10" x1"). Mix cake mix with eggs, irish cream and oil. Set aside 1/2 cup of prepared cake batter for swirl. Pour cake batter into prepared pan. In a small bowl, blend all swirl ingredients. Drop large spoonfuls of this mixture over the cake batter. Swirl with a fork to make a marble effect. Bake 25 - 30 minutes. Cool and cut into squares.

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