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Wednesday, March 10, 2010

Crock Pot Chops and Gravy

* 4 whole Lean Pork Chops
* 1 whole Medium Onion, Sliced Or Diced
* ½ cups Cup Sliced Mushrooms
* 2 cans (10 3/4 Oz Size) Mushroom Soup
* 4 Tablespoons Soy Sauce
* 2 Tablespoons Worcestershire Sauce
* 1 teaspoon Dried Parsley
* 1 teaspoon Garlic Salt
* ¼ teaspoons Pepper

Place pork chops in a crock pot (or in a baking dish for the oven). Lay onion slices and mushrooms over the pork chops. Mix the rest of ingredients in a bowl and pour over the pork chops. Cook on low in the crock pot for 5 to 6 hours (or in the oven on 350F for 1 hour).

Serve with mashed potatoes.

Note: After baking, I remove the chops and strain the gravy. This way I have a smooth gravy and I reserve the onions (and mushrooms if you used them) for those who like them so they can put them on their chops.

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