3/4 cup butter, room temperature
1/2 cup packed brown sugar
1 1/2 cups all purpose flour
1 teaspoon ground cinnamon
1 1/2 cup oats, uncooked
1 teaspoon vanilla
1 cup white sugar
2 egg whites, slightly beaten
1 teaspoon baking soda
1/4 teaspoons ground nutmeg
1 cup raisins
In a large mixing bowl, beat margarine and sugars until light and fluffy. Add egg whites. In a medium size bowl, combine flour, baking soda, cinnamon and nutmeg; add to sugar mixture. Stir in oats, raisins and vanilla. Chill 1 hour. Preheat oven 350 degrees f. Roll a teaspoon of dough into a ball and place on an ungreased cookie sheet. Grease the bottom of a glass with margarine, dip glass in sugar and use to flatten ball of dough. Continue, leaving adequate space between cookies. Bake 10 minutes cool on racks.
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