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Friday, November 06, 2009

Crab Meat Au Gratin

I actually used this as a hot dip to serve with other appetizers. Good stuff!

2 tablespoons butter
1 cup half and half
1 2 pound crab meat
1/4 cup grated cheese
1/8 cup buttered bread crumbs
2 tablespoons flour
Salt and pepper to taste

Over low heat, blend butter and flour in saucepan. Slowly add one-cup half-and-half; cook over medium heat; stir until smooth and thickened. Season with salt and pepper; add crabmeat. Using shallow baking dish, add crab mixture. Mix crumbs with grated cheese; sprinkle on top. Bake at 350 degrees until golden brown.

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