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Saturday, October 31, 2009

Oatmeal Raisin Cookies

3/4 cup firmly packed brown sugar
6 tablespoons margarine, softened
1/4 cup sugar
1 egg
6 tablespoons skim milk
1 teaspoon vanilla extract
1 cup all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1 cup quick-cooking oats, uncooked
3/4 cup raisins
Vegetable cooking spray

Cream first 3 ingredients at medium speed of an electric mixer until light and fluffy. Add egg, beat well. Add milk and vanilla, beat well. Combine flour and next 4 ingredients, gradually add to creamed mixture, beating well. Stir in oats and raisins. Drop dough by rounded tablespoonfuls onto baking sheets coated with cooking spray. Bake at 375 degrees for 9 minutes or until lightly browned. Cool on wire racks.

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