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Friday, October 09, 2009

Bacon, Egg and Cheese Casserole

a great brunch main dish.....

10 slices bacon, chopped
4 ounces diced onions
3 medium potatoes, cooked with skins on and diced
11 eggs
1 1/4 cup milk
1 teaspoon salt
1/4 teaspoon pepper
4 ounces cheddar cheese, shredded
4 ounces swiss cheese, shredded

Preheat oven to 350 degrees. Sauté bacon and onions. Drain fat. Put bacon mixture in the bottom of a 10-inch quiche pan. Sprinkle diced potatoes over mixture. Beat eggs and milk, then add salt and pepper. Pour over potato mixture. Sprinkle the cheeses over the top. Bake for 1 hour and 15 minutes.

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