You can never have too many fudge recipes!
2 cups packed brown sugar
2/3 cup evaporated milk
1/2 teaspoons salt
1 1/2 cup chocolate chips
1 cup crunchy peanut butter
1 cup peanut butter flavor chips
1 teaspoon vanilla extract
Butter to grease pan
Butter one 8 inch pan and set aside. In a saucepan mix brown sugar, evaporated milk and salt. Cook over low heat and stir until boiling. Boil for 3 minutes . Remove from heat and stir in chocolate chips, peanut butter, peanut butter flavor chips, and vanilla. Mix until smooth. Pour fudge into pan. Refrigerate 4 hours or until firm.
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