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Tuesday, July 14, 2009

Pecan Fudge Pie

1 1/4 cup light corn syrup
1/2 cup sugar
1/3 cup baking cocoa
1/3 cup flour (all-purpose)
1/4 teaspoon salt
3 egg
3 tablespoons butter or margarine, softened
1 1/2 teaspoon vanilla extract
1 cup pecans, chopped
1 unbaked pastry shell (9 inch)
1 whipped cream (optional)

In a large mixing bowl, beat the first eight ingredients until smooth. Stir in nuts, pour into pie shell. Bake at 350 degrees for 55-60minutes, or until set. Cool completely. Garnish with whipped cream if desired.

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