1 pound powdered sugar
1 cup graham cracker crumbs
1 cup nuts
1 cup angel flake coconut
1 cup butter
1 cup peanut butter
Mix well and chill until firm. Roll into balls and put into freezer until frozen (20 minutes). Over double boiler melt 12 ounces chocolate chips and pound parowax. Dip balls into chocolate mixture and put on wax paper to harden. Makes about 100 balls. **to avoid the wax, you may use a dipping chocolate with shortening added to soften it.
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