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Thursday, May 14, 2009

Lemon Kissed Cupcakes

1 9 ounce package yellow cake mix
1 egg
1/3 cup water
1/4 cup realemon lemon juice with concentrate
2 tablespoons sugar

Preheat oven to 350 degrees. Line 12 muffin tins with paper bake cups. Combine cake mix, egg, about half of the water and 2 tablespoons of the realemon in medium sized bowl. Beat with mixer on medium speed 2 minutes. Add remaining water; beat 2 minutes longer. Divide batter among prepared muffing tins. Bake 15 to 20 minutes or until toothpick inserted in centers comes out clean. Cool 5 minutes. Meanwhile, combine sugar and remaining 2 tablespoons realemon in small saucepan. Cook and stir until sugar is dissolved. Remove from heat. 4. Brush warm lemon mixture over tops of cupcakes. Cool completely.

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