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Friday, May 22, 2009

Clam Casserole

32 each ritz crackers
2 each eggs (beaten)
10 ounces can of cream mushroom soup
2 1/2 cups minced clams w/juice
1/2 cup milk

Mix all together and pour into greased 2 quart casserole. Crumble additional crackers on top. Bake at 300 degrees f for 1 hour.

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