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Monday, April 06, 2009

Chicken and Rice Casserole

6-split chicken breasts rolled in poultry seasoning
1/2-pound margarine
1-cup chopped green pepper
1-cup chopped onion
4-cups chicken broth (2 cans college inn)
1-cup rice

Place chicken breasts skin side down into baking dish with margarine and bake at 350 degrees for 1/2 hour. Remove breasts temporarily, stir in peppers and onions, add rice. Place chicken on top skin side up. Bake at 350 degrees for at least an hour. This is a nice make ahead dish suitable not only for family but for company as well.

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