1 cup sugar
1/2 teaspoons salt
1/4 cup water
1/2 cup butter or margarine
1 1/2 cup pecans, chopped very fine
1 package semi-sweet chocolate chips
Combine sugar, salt, water and butter or margarine (not light). Cook to light crack, 280 degrees on candy thermometer, stirring continuously. Add 1/2 cup chopped pecans and stir with a spoon. Pour onto a well buttered cookie sheet. (i use the paper the butter was wrapped in). You must work fast, spreading the candy out as thinly as possible. While still hot, sprinkle a good handful of chocolate chips on the hot candy. They will melt almost at once. Spread evenly over candy and sprinkle the remaining chopped pecans over the top. When candy is cold, break into pieces.
Established November 2006.
Over 1,230 different recipes as of November 2010!
Thanks for stopping by!
Subscribe to:
Post Comments (Atom)
Crash Potatoes
Ingredients 12 whole New Potatoes (or Other Small Round Potatoes) 3 Tablespoons Olive Oil Kosher Salt To Taste Black Pepper To Taste R...
-
Another good reason to have to buy baby food!!! 1 packet yellow cake mix 1 small vanilla instant pudding 2 strained apricots with t...
-
2 tablespoons margarine 1/3 cup green pepper; chopped 1 medium onion; diced 1 stalk celery; sliced 1 quart chicken or turkey bro...
-
2 cup sugar 1 cup buttermilk 2 tablespoon light corn syrup 1 teaspoon soda 1/4 peanut butter 1 teaspoon vanilla Pinch salt...
No comments:
Post a Comment