4 medium yams; cooked, peeled, quartered or 2 (16 ounce) cans yams, drained
3 eggs
1/2 cup sugar, dark brown; firmly packed, divided
1/3 cup butter (or margarine).
; melted and divided
1 teaspoon salt
1/2 cup pecan halves
Orange sauce
1/3 cup sugar
1 tablespoon cornstarch
1/8 teaspoon salt
1 teaspoon orange peel; grated
1 cup orange juice
1 tablespoon lemon juice
2 tablespoon butter (or margarine)
1 tablespoon grand mariner
3 dash angostura bitters
Mash yams in large bowl. Beat in eggs, 1/4 cup of the sugar, 2 tablespoons melted butter, and salt. Pour into 1 quart casserole. Arrange pecan halves in pattern over top; sprinkle with remaining 1/4 cup sugar and drizzle with remaining melted butter. Bake, uncovered, at 375 degrees for 20 minutes. Serve with warm orange sauce. Orange sauce: Blend sugar, cornstarch, and salt in saucepan; add grated orange peel, orange juice, and lemon juice. Bring to a boil over medium heat, stirring constantly until sauce is thickened. Remove from heat and stir in butter, grand marnier, and angostura bitters.
Established November 2006.
Over 1,230 different recipes as of November 2010!
Thanks for stopping by!
Subscribe to:
Post Comments (Atom)
-
2 cup sugar 1 cup buttermilk 2 tablespoon light corn syrup 1 teaspoon soda 1/4 peanut butter 1 teaspoon vanilla Pinch salt...
-
Another good reason to have to buy baby food!!! 1 packet yellow cake mix 1 small vanilla instant pudding 2 strained apricots with t...
-
1 cup sugar 1 cup light brown sugar 1/4 teaspoon salt 1/2 cup milk 1 cup miniature marshmallows 1/2 cup peanut butter 1 te...
I work for Bass Pecan Company.
ReplyDeleteWe are having a pecan recipe contest. Enter in a chance to win $1000. Visit our website at www.basspecan.com
I work for Bass Pecan Company.
ReplyDeleteWe are having a pecan recipe contest. Enter in a chance to win $1000. Visit our website at www.basspecan.com