* 1 cup butter
* 1/2 cup shortening
* 3 cups white sugar
* 5 egg whites
* 5 egg yolks
* 4 tablespoons unsweetened cocoa powder
* 3 cups all-purpose flour
* 1/2 teaspoon baking powder
* 1/2 teaspoon salt
* 1 cup milk
* 2 teaspoons vanilla extract
* 1 cup chopped pecans
DIRECTIONS
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.
2. Sift together flour, cocoa and salt. Set aside.
3. Cream margarine and shortening. Gradually add sugar while beating. Add egg yolks one at a time and beat well after each addition.
4. Add flour mixture alternately with milk. Add vanilla.
5. In a separate bowl, beat egg whites until stiff. Fold into cake batter.
6. Pour into a greased and floured tube pan. Sprinkle nuts on top.
7. Bake at 350 degrees F (175 degrees C) for 1 hour and 15 minutes. Do not over bake.
Established November 2006.
Over 1,230 different recipes as of November 2010!
Thanks for stopping by!
Subscribe to:
Post Comments (Atom)
Crash Potatoes
Ingredients 12 whole New Potatoes (or Other Small Round Potatoes) 3 Tablespoons Olive Oil Kosher Salt To Taste Black Pepper To Taste R...
-
Another good reason to have to buy baby food!!! 1 packet yellow cake mix 1 small vanilla instant pudding 2 strained apricots with t...
-
2 tablespoons margarine 1/3 cup green pepper; chopped 1 medium onion; diced 1 stalk celery; sliced 1 quart chicken or turkey bro...
-
1 egg 1/2 teaspoon of salt 1/2 cup of milk 1 1/4 cup of flour 3-4 cubed potatoes 1 lb. Bacon 1/2 small onion , DICED 1 pint cream Make a st...
No comments:
Post a Comment