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Monday, December 01, 2008

Ravioli Soup

3/4 pounds ground beef or italian sausage
1 beef broth
1 cheese ravioli or tortellini, fresh or frozen
1 green beans, drained
2 green onions, sliced
1 tomatoes

In 5-quart pot cook meat drain. Add tomatoes, broth and 1 3/4 cups water. Bring to boil. Reduce heat, stir in ravioli and cook according to package. Add beans and onions, heat through. Season with pepper and sprinkle with grated parmesan cheese, if desired.

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