3 onions - chopped
4 celery - sliced
Salt
Pepper
&n bsp; 1 teaspoon basil
1/2 teaspoon thyme
1/2 teaspoon sage
20 ounces peas - frozen
2 1/2 pounds chicken pieces
5 1/2 cup water
3/4 cup rice - raw converted
Place all ingredients, except rice, into slow cooker in order listed. Cover and cook 1 hour on high; reduce heat to low and cook an additional 8 to 9 hours. One hour before serving, remove chicken and cool slightly. Remove meat from bones and return to slow cooker. Add rice. Cover and cook an additional hour on high.
Established November 2006.
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