1 cup dates, chopped
1/4 cup butter
1 egg
1 cup brown sugar
1 cup crisp rice cereal
1/2 cup nuts, chopped
2 cups flaked coconut
Coconut
Combine dates, butter, egg and sugar and bring to a boil. Remove from heat and stir. Cool. Add crisped rice cereal and nuts. While warm shape mixture into small balls and roll in coconut. Store in container with foil between layers. About 25 puffs.
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