4 cups sugar
1/4 pound butter
1 can (12 ounces) evaporated milk
1 dash salt
12 ounces semisweet chocolate chips
7 ounces marshmallow cream
1 1/2 cup mini marshmallows
1/2 cup peanut butter
1 1/2 teaspoons vanilla
Bring to a boil:
Sugar, butter, evaporated milk and salt. Boil 15 minutes. Remove from heat.
Add chocolate chips, marshmallow creme, peanut butter and vanilla. Beat until thick. Fold in the mini marshmallows. Pour into 13 x 9 inch pan. Refrigerate.
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