2.00 medium zucchini
0.50 pound bulk italian or pork sausage
0.25 cup chopped onion
1.00 packet (8 or 8 1/2 ounce) corn muffin mix
0.50 cup shredded cheddar cheese
Coarsely shred enough zucchini to make 1/3 cup, set aside. Cut remaining zucchini into 1/4 inch slices. In a 10 inch skillet brown sausage. Remove sausage from skillet, reserve drippings. To drippings in skillet, add zucchini slices and onion, stir to coat. Cover and cook over medium-low heat about 5 minutes. In a greased 8 x 1-1/2 inch round baking dish starting in center arrange cooked zucchini slices in concentric circles using all sides. Prepare corn muffin mix to package directions. Stir in shredded zucchini, cooked sausage and cheese. Spread mixture over zucchini slices in pan. Bake 350 degrees for 25 to 30 minutes. Using a spatula loosen side, invert dish. Cut into wedges to serve.
Established November 2006.
Over 1,230 different recipes as of November 2010!
Thanks for stopping by!
Subscribe to:
Post Comments (Atom)
Crash Potatoes
Ingredients 12 whole New Potatoes (or Other Small Round Potatoes) 3 Tablespoons Olive Oil Kosher Salt To Taste Black Pepper To Taste R...
-
Another good reason to have to buy baby food!!! 1 packet yellow cake mix 1 small vanilla instant pudding 2 strained apricots with t...
-
2 tablespoons margarine 1/3 cup green pepper; chopped 1 medium onion; diced 1 stalk celery; sliced 1 quart chicken or turkey bro...
-
2 cup sugar 1 cup buttermilk 2 tablespoon light corn syrup 1 teaspoon soda 1/4 peanut butter 1 teaspoon vanilla Pinch salt...
No comments:
Post a Comment