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Monday, September 29, 2008

Ham and Noodle Casserole

1/4 cup skim milk
1 egg, separated
1 tablespoon margarine, melted, divided
1/8 teaspoon pepper
5 ounces boiled ham cut into 1/2 inch cubes
1 cup cooked noodles (medium width)
1 teaspoon salt
Preheat oven to 375 degrees. In small mixing bowl combine milk, egg yolk, 2 1/2 teaspoon margarine, and the pepper, mixing thoroughly; add ham and noodles and stir well to thoroughly combine. In separate bowl beat egg white with salt until stiff but not dry; gently fold into noodle mixture.

Grease 2 cup casserole with remaining margarine and spoon noodle mixture into casserole. Bake until browned on top, 45 to 50 minutes.

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