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Tuesday, June 03, 2008

Egg Casserole

6 slices bread cut in cubes(white, wheat, or rye if you like)
6 eggs
3 cups milk
8 ounce grated cheese (cheddar, swiss, pepper jack)
1/2 medium onion minced
1/2 medium bell pepper
1 pound cooked meat (crumbled breakfast sausage, bacon, diced ham, ham sausage)
Black pepper to taste

Egg casseroles are great and can be prepared ahead and frozen.

Line a 13 x 9 pan with heavy foil and spray the foil with pam. Place cubed bread in the bottom of the pan. Mix eggs and milk together in a separate bowl. Layer all other ingredients on top of bread and pour egg mixture on top of that. Freeze for later or put in refrigerator for minimum of 2 hours before cooking. Cook at 400 degrees for 45-60 minutes. If you make this ahead to freeze, take it out of the pan as soon as it's hard frozen so your pan is not tied up.

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