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Wednesday, May 28, 2008

Won Ton Soup

1/4 pound small shrimp; peeled, de-veined
1/4 pound lean pork; ground
3 green onions; chopped
2 tablespoon soy sauce
1 garlic clove; crushed
1/4 teaspoon five spice blend
1/2 teaspoon salt
1/4 pound won ton wrappers
6 cup chicken broth
3 chives; chopped
1 medium onion; sliced
1 cup broccoli florets
1 cup button mushrooms
1/2 cup carrots; pared, sliced,
1/4 pound large shrimp; peeled, de-veined
In a food processor, place the small shrimp, pork, green onions, soy sauce, garlic, spice and salt. Process for 1 minute. Place a small amount of the mixture on a won ton wrapper. Brush with water, fold over into a triangle. Pull the three corners together and press to seal. Repeat until all mixture is used. Place the broth into a large pot and bring to a boil. Add the won tons and cook for 6 minutes. Add the remaining ingredients and cook for an additional 6 minutes.

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