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Monday, May 12, 2008

Lemon Bars

1 1/2 cup flour
2/3 cup powdered sugar
1/2 teaspoon salt
3/4 cup cold butter
3 eggs
1 1/2 cup sugar
3 tablespoon flour
1/3 cup lemon juice
2 teaspoon lemon rind grated
Powdered sugar for topping

Mix flour, powdered sugar, and salt. Cut cold butter into 1/4" slices and
cut into flour mixture. Mix to a fine crumb stage. Press evenly into the bottom
of a greased 9x13" pan. Bake 20 minutes at 325 degrees f. Beat eggs and add
remaining ingredients, except powdered sugar. Mix well. Pour lemon mixture over
hot crust, increase heat to 350 degrees f, and bake another 20 minutes until golden.
Sift powdered sugar onto bars while hot. Cool in pan on wire rack. Cut into small
squares and then in half to make diamond shaped bars. Cover and store in refrigerator,
serve chilled.

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